It's Sunday 26th January and we have six more days of meals to find before I can break into the February food budget. Yesterday, Graham fancied steak for his main meal so spent £5.00 worth of his Nectar points on steak and two chicken portions. I can't find his receipt but it cost:
£3.50 steak (small sirloin, thin cut)
£2.60 2 x chicken breast portions
£6.10 total
£5 Nectar + £1.10 cash
I cooked the steak and served it with roast potatoes, brocolli, carrots, home grown sprouts, onion rings and yorkshire puddings, and I enjoyed a big plate of veg π
The chicken will be used for two more meals (4 portions) ....not sure what yet....fajita wraps maybe? Cooked and sliced with more veg?
For the forthcoming week I also have the makings of:
Cheese pie & baked beans
Quorn chilli and rice
Leftover Quorn curry
Eggs and chips
Pasta bake
The freezers are slowly emptying and by the end of the challenge I hope to defrost the garage freezer ready for re-stocking. I've used up all the odd bits of leftovers and tiny bits left in their packaging and, in doing so, freed up a lot of storage boxes for future use. It's been very satisfying π
Nectar points spent: Graham £15.00 Angie £25.00
Boots points 565
Cash spent: £93.08
Remaining: £5 Nectar points and £6.92 cash
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I'm also eke-ing out toiletries. I do have spares but want to make everything last as long as possible. We still seem to get through a ton of handwash (thanks to ingrained pandemic habits) and I make sure I use every drop....
My favourite cleanser is so expensive that I scrape every bit out of it by cutting off the top......
To reveal enough cleanser for several more days.....
I can't buy that on a whim now......
Right... I'm off do do some half price washing π
Thanks so much for popping in, stay safe wherever you happen to be,
Angie π