I didn't manage to make any banana bread on Sunday after all, but Sue Hall from A Smaller and Simpler Life very kindly left a message to say that she uses muffin liners sometimes to make smaller cakes which are much quicker to cook. On Tuesday, as it was snowing heavily, I took her advice and used my last egg and a squidgy banana to make some whilst I was making pizza for lunch and had the oven on anyway. They came out beautifully moist and fluffy inside. I will definitely make them again but perhaps put more mixture in each cake case. I was nervous of overfilling them in case they rose substantially but..... they didn't. Thank you Sue. They were delicious 👍
When I woke up this morning it had snowed again during the night. Our adventures are on hold for a while 🙄
Never mind, look how blue the sky is....
Thanks for popping in and stay safe and well,
Angie 💗
Everyone seems to have snow except us, we have icy paths and freezing temperatures but no snow. ☹️
ReplyDeleteI'm glad your banana bread muffins turned out well. Them being small just means you are allowed to eat two at a time. 😄
We did! They didn't last long ...lol...
DeleteA shame you haven't had snow if you would like some. Icy paths are no joke are they, Sue, I'm always scared of falling down and breaking bones :/
We've had no more snow, but what we did get is still here, frozen. We got loads. I admit that I love it!!
ReplyDeleteI love to watch the snow falling.... from inside a warm bungalow 😍😁
DeleteThose banana muffins look delicious!
ReplyDeleteThey were! 😍
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